This natural preparation produced by bees is a rich source of many health-promoting ingredients. Bread improves the condition of our body and is great for treating various ailments. Be sure to get to know its unusual properties.
Beebread is the staple food of bees. It is made from pollen that these industrious insects transport to the hive. The pollen is mixed with wax and bee saliva. This substance is deposited in the cells of the patch. Thanks to lactic acid fermentation, the bee bread is resistant to rot and mold. It has the appearance of dark brown, irregularly shaped lumps. This product is harvested by hand. It can be found in online and offline health food stores.
Bread contains such beneficial ingredients as vitamins A, C, D, E, H and K , as well as B vitamins, phosphorus, iron, potassium, sodium, copper, selenium, magnesium, nickel, chromium, silicon, zinc, protein and enzymes (catalysis, invertase, pepsin, lipase, lactase and trypsin).
Regular use of feathers improves the functioning of the immune system and strengthens our nervous, digestive and cardiovascular systems. Bread improves concentration, slows down the aging process, lowers too high levels of bad LDL cholesterol in the blood, improves mood, prevents hair loss and reduces the risk of overweight. People suffering from anemia, cancer, skin diseases, hypertension, intestinal problems, stomach ulcers, constipation, diarrhea, diabetes, gout, depression, rheumatoid arthritis, asthma and prostate hyperplasia should especially include feathers in their diet.Bee bread was thought to have tremendous healing abilities by the ancient Egyptians and Chinese.
Bee Bread will help to regenerate the body of patients who have suffered a heart attack or antibiotic therapy. This natural product will also work well in the treatment of diseases such as acute and chronic hepatitis, viral and bacterial infections, hyperthyroidism, scarlet fever, sinusitis, diabetes, back pain and muscle pain, and inflammation of the retina, conjunctiva and cornea.